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Heat oven to 400° F. Stir together the flour, oats, baking powder, baking soda and salt. Mix egg, milk, oil, honey or sugar and mashed banana together. Add this mixture to the dry ingredients and stir just until moistened. Line standard-sized muffin tins with papers or lightly grease and fill 1/3 full of batter. Place a rounded spoonful of peanut butter in the center and cover with another 1/3 of batter. Spray muffin tops with butter-flavored cooking spray and sprinkle with peanuts. Bake 20 minutes or until golden brown. Cool on a rack. Store in an airtight, covered, container.
Yield: 16 muffins
Recipe by:
Peter Halferty
Corpus Christi, TX
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