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 Georgia Gold Peanuts |
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Combine the sugar, water and orange juice and blend thoroughly. Cook over low heat, stirring occasionally to 238 degrees on candy thermometer or to soft-ball stage. Remove from heat and add orange rind and peanuts. Stir lightly to coat peanuts with glaze. Turn out at once onto waxed paper and separate peanuts with a fork. Cool completely and place in zip-loc bag, sprinkle with gold dust and shake bag. Place in a pint size jar.
* may be found in cake confection shops Yield: 2 1/2 cups
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