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Scientific Research

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Media Alert


WHO: Researchers at the Experimental Biology '98 Conference

Penny Kris-Etherton, PH.D., R.D., Penn State University
Peanuts and Peanut Butter Equal Olive Oil in Heart Healthfulness

Richard Mattes, Ph.D., M.P.H., R.D., Purdue University
Effects of Peanuts on Hunger and Food Intake

Frank Sacks, M.D. and Kathy McManus, M.S., R.D., Harvard University/Brigham and Women's Hospital
Weight Reduction: A Comparison of a High Unsaturated Fat Diet with Nuts versus a Low Fat Diet

Tim Sanders, Ph.D., U.S. Department of Agriculture, Agricultural Research Service
Peanuts and Phytochemicals

Rebecca Morgan, Penn State University
Diets including peanut, peanut butter and peanut oil protect LDL cholesterol from oxidation

WHAT: Press Breakfast
WHEN: Monday, April 20, 1998
WHERE: San Francisco Marriott, Sierra 5-K
7:15 am - 8:30 am

The Peanut Institute is a non-profit organization which supports nutrition research and develops educational programs to encourage healthful lifestyles.

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