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Researchers at the Experimental Biology '98 Conference
Penny Kris-Etherton, PH.D., R.D., Penn State University
Peanuts and Peanut Butter Equal Olive Oil in Heart Healthfulness
Richard Mattes, Ph.D., M.P.H., R.D., Purdue University
Effects of Peanuts on Hunger and Food Intake
Frank Sacks, M.D. and Kathy McManus, M.S., R.D., Harvard University/Brigham and Women's Hospital
Weight Reduction: A Comparison of a High Unsaturated Fat Diet with Nuts versus a Low Fat Diet
Tim Sanders, Ph.D., U.S. Department of Agriculture, Agricultural Research Service
Peanuts and Phytochemicals
Rebecca Morgan, Penn State University
Diets including peanut, peanut butter and peanut oil protect LDL cholesterol from oxidation
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