 | |||||||||
 Apple Peanut White Turtle Bars |
|
|
Heat oven to 350° F. Spray a 13 x 9-inch pan with non-stick vegetable spray. In a large bowl, mix together
flour, oats and salt. Mix in brown sugars. With two knives, cut in margarine and 2/3 cup peanut butter until
crumbly. Reserve 3 cups mixture. Pat remaining mixture firmly into prepared pan. Sprinkle chopped apple over
mixture. In a medium microwave-safe bowl, place caramels and milk and microwave on High for 2-3 minutes until
smooth, stirring occasionally. Stir in remaining 2 tablespoons peanut butter. Spoon caramel mixture over apples in pan.
Sprinkle reserved oat mixture over top followed by chopped peanuts, patting down slightly. Bake in 350° oven
for 30-35 minutes or until golden brown. Cool for at least 30 minutes. Place white morsels in small, heavy-duty
plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to
20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over top of cooled bars.
When white drizzle is set, cut into bars.
Yield: 30 Bars
Recipe by: |
