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 Chicken Peanut Crunch |
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Wash and pat dry chicken parts. Combine pepper, garlic salt and seasoning salt and sprinkle on both sides of
chicken. Combine all-purpose flour and Dark Roast peanut flour in large plastic or brown bag. Mix well. Add
chicken parts and coat with flour mixture. Grease large casserole dish (13x9x2) with 1-teaspoon peanut oil (sides
and bottom). Arrange chicken pieces in one layer in casserole dish. Mix together 1-cup water and 1-
tablespoon peanut butter, pour 1/4 of liquid at each corner of dish to evenly distribute in dish. Cover with foil
and bake at 350°F for 1-hour or tested done. When done sprinkle with 1/4 cup medium chopped nuts. Dish will
make its own sauce that can be served with meat.
Yield: Makes 4-5 portions (2-pieces per serving) or 8-10 portions (1-piece per serving).
Recipe by: |
