Health and Nutrition Research Landing Page

References and Publications

Aggarwal BB, Bhardwaj A, Aggarwal RS, Seeram NP, Shishodia S, Takada Y.
Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res. 2004 Sep-Oct;24(5A):2783-840.
Ajala O., English P., Pinkney J. Systematic review and meta-analysis of different
dietary approaches to the management of type 2 diabetse. AJCN. Available 2013 doi:10.3945/ajcn.112.042457.
Albert CM, Gaziano JM, Willett WC, Manson JE. Nut consumption and decreased
risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med. 2002 Jun 24;162(12):1382-7.
Alper CM, Mattes RD. Effects of chronic peanut consumption on energy balance
and hedonics. Int J Obes Relat Metab Disord. 2002 Aug;26(8):1129-37.
Alper CM, Mattes RD. Peanut consumption improves indices of cardiovascular
disease risk in healthy adults. J Am Coll Nutr. 2003 Apr;22(2):133-41.
Appel LJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on
blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005 Nov 16;294(19):2455-64.
Appel LF, et al. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure.
New England Journal of Medicine 1997; 16 (366): 1117-1124
Athar M, Back JH, Tang X, Kim KH, Kopelovich L, Bickers DR, Kim AL. Resveratrol:
a review of preclinical studies for human cancer prevention. Toxicol Appl Pharmacol. 2007 Nov 1;224(3):274-83. Epub 2007 Jan 3.
Awad AB, Chan KC, Downie AC, Fink CS. Peanuts as a source of beta-sitosterol,
a sterol with anticancer properties. Nutr Cancer. 2000;36(2):238-41.
Awad AB, Chinnam M, Fink CS, Bradford PG. Beta-Sitosterol activates Fas
signaling in human breast cancer cells. Phytomedicine. 2007 Nov;14(11):747-54. Epub 2007 Mar 12.
Awad AB, Downie A, Fink CS, Kim U. Dietary phytosterol inhibits the growth and
metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice. Anticancer Res. 2000 Mar-Apr;20(2A):821-4.
Awad AB, Fink CS, Williams H, Kim U. In vitro and in vivo (SCID mice) effects of
phytosterols on the growth and dissemination of human prostate cancer PC-3 cells. Eur J Cancer Prev. 2001 Dec;10(6):507-13.
Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts:
potential role of antioxidants. Br J Nutr. 2006 Nov;96 Suppl 2:S52-0. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.
Champagne C. Magnesium in Hypertension, Cardiovascular Disease,
Metabolic Syndrome, and Other Conditions: A Review. Nutrition in Clinical Practice. 2008;23(2):142-151.
Chen et al. SIRT1 protects against microglia-dependent amyloid-b toxicity through
inhibiting NF-kB signaling. J Biol Chem. 2005; 280 (48): 40364-40374.
Ellsworth JL, et al. Frequent nut intake and risk of death from coronary heart
disease and all causes in postmenopausal women: the Iowa Women’s Health Study. Nutrition Metabolism and Cardiovascular Diseases. 2001; 11(6): 362-372.
Emekli-Alturfan E, Kasikci E, Yarat A. Peanut (Arachis hypogaea) consumption
improves glutathione and HDL-cholesterol levels in experimental diabetes. Phytother Res. 2007 Feb;22(2):180-4.
Foster-Powell K, et al. International Table of Glycemic Index and Glycemic Load
Values: 2002. American Journal of Clinical Nutrition. 2002; 76: 5-56.
Fraser GE, Shavlik DJ. Risk factors for all-cause and coronary heart disease
mortality in the oldest-old. The Adventist Health Study. Arch Intern Med. 1997 Oct 27;157(19):2249-58.
Fraser GE, Sumbureru D, Pribis P, Neil RL, Frankson MA. Association among
health habits, risk factors, and all-cause mortality in a black California population. Epidemiology. 1997 Mar;8(2):168-74.
Fraser, et al. A possible protective effect of nut consumption on risk of CHD. The
Adventist Health Study. Archives of Internal Medicine. 1992; 152: 1416-1412.
Gao X, Wilde PE, Lichtenstein AH, Bermudez OI, Tucker KL. The maximal amount
of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002). J Nutr. 2006 Apr;136(4):1021-6.
González CA, and Jordi Salas-Salvadó. The potential of nuts in the prevention of
cancer. British Journal of Nutrition (2006), 96:S87-S94.
Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM. Improved diet quality
with peanut consumption. J Am Coll Nutr. 2004 Dec;23(6):660-8.
Griel AE, Kris-Etherton PM. Tree nuts and the lipid profile: a review of clinical
studies. Br J Nutr. 2006 Nov;96 Suppl 2:S68-78.Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.
Harris WS, et al. Omega-6 Fatty Acids and Risk for Cardiovascular Disease.
Circulation. 2009;119:902-907.
Hu, et al. Dietary fat intake and the risk of coronary heart disease in women. New
England Journal of Medicine. 1997;337:1491-1499.
Hu, et al. Frequent Nut Consumption and Risk of Coronary Heart Disease in
Women: Prospective Cohort Study. British Medical Journal. 1998; 317(7169): 1341-1345.
Huerta MG, et al. Magnesium deficiency is associated with insulin resistance in
obese children. Diabetes Care. 2005 May;28(5):1175-81.
Igura K, et al. Resveratrol and quercetin inhibit angiogenesis in vitro. Cancer Lett.
2001; 171(1): 11-16.
Jacobs DR Jr, Haddad EH, Lanou AJ, Messina MJ. Food, plant food, and
vegetarian diets in the US dietary guidelines: conclusions of an expert panel. Arch Intern Med. 2002 Jun 24;162(12):1382-7.
Jenab M, et al. Association of nut and seed intake with colorectal cancer risk in the
European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1595-603.
Jenkins, D.J., et al., Glycemic index of foods: a physiological basis for carbohydrate
exchange. Am J Clin Nutr, 1981. 34(3): p. 362-6.2.
Jiang R, et al. Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in
Women. Journal of the American Medical Association. 2002; 288(20): 2554-2560
Jiang R, Jacobs DR Jr, Mayer-Davis E, Szklo M, Herrington D, Jenny NS, Kronmal
R, Barr RG. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. Am J Epidemiol. 2006 Feb 1;163(3):222-31.
Johnston C and Buller. Vinegar and peanut products as complementary foods to
reduce postprandial glycemia. Journal of the American Dietetic Association. 2005; 105: 1939-1942.
Johnston CA, et al. Weight loss in overweight Mexican American children: a
randomized, controlled trial. Pediatrics. 2007 Dec;120(6):e1450-7.
Johnston CA, Tyler C, McFarlin BK, Poston WS, Haddock CK, Reeves RS, Foreyt
JP. Effects of a school-based weight maintenance program for Mexican-American children: results at 2 years. Obesity (Silver Spring). 2009 Mar;18(3):542-7.
Johnston, C.S. and A.J. Buller. Vinegar and peanut products as complementary
foods to reduce postprandial glycemia. J Am Diet Assoc, 2005. 105(12): p. 1939-42.
Kao WH, et al. Serum and dietary magnesium and the risk for type 2 diabetes
mellitus: the Atherosclerosis Risk in Communities Study. Archives of Internal Medicine. 1999 Oct 11;159(18):2151-9.
Kelly JH Jr, Sabaté J. Nuts and coronary heart disease: an epidemiological
perspective. Br J Nutr. 2006 Nov;96 Suppl 2:S61-7.
King DE, et al. Dietary magnesium and C-reactive protein levels. Journal of the
American College of Nutrition. 2005 Jun;24(3):166-71.
Kirkmeyer SV and Mattes RD. Effects of Food Attributes on Hunger and Food
Intake. International Journal of Obesity. 2000; 24: 1167-1175.
Kris-Etherton PM. AHA Science Advisory: Monounsaturated Fatty Acids and Risk of
Cardiovascular Disease. Journal of Nutrition. 1999;129:2280-2284.
Kris-Etherton, et al. High Monounsaturated Fatty Acid Diets Lower Both Plasma
Cholesterol and Triacylglycerol Concentrations. American Journal of Clinical Nutrition. 1999; 70: 1009-1015.
Kris-Etherton, P.M., et al. Dietary fat: assessing the evidence in support of a
moderate-fat diet; the benchmark based on lipoprotein metabolism. Proceedings of the Nutrition Society. 2002;61:287-98.
Larsson SC, Orsini N, Wolk A. Dietary magnesium intake and risk of stroke: a
         meta-analysis of prospective studies. Am J Clin Nutr. 2012. Feb;95(2):362-66.

Larsson SC, Wolk A. Magnesium intake and risk of type 2 diabetes: a
meta-analysis. J Intern Med. 2007 Aug;262(2):208-14.
Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Regular
consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr. 2009 Jul;139(7):1333-8.
Lopez-Ridaura R, et al. Magnesium intake and risk of type 2 diabetes in men and
women. Diabetes Care. 2004 Jan;27(1):134-40.
Luo L, Huang YM. [Effect of resveratrol on the cognitive ability of Alzheimeros mice].
Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2006 Aug;31(4):566-9.
Mattes RD, Kris-Etherton PM, Foster GD. Impact of peanuts and tree nuts on body
weight and healthy weight loss in adults. J Nutr. 2008 Sep;138(9):1741S-1745S.
McKiernan F, Lokko P, Kuevi A, Sales RL, Costa NM, Bressan J, Alfenas RC,
> Mattes RD. Effects of peanut processing on body weight and fasting plasma lipids. Br J Nutr. 2010 May 11:1-9. [Epub ahead of print]
Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence
supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009 Apr 13;169(7):659-69.
Mooren FC, Krüger K, Völker K, Golf, SW, Wadepuhl M, Kraus A. Research letter:
Oral magnesium supplementation reduces insulin resistance in non-diabetic subjects–a double blind placebo-controlled, randomized trial. Diabetes Obes Metab. 2011, 13: 281–284.
Morris MC, et al. Dietary intake of antioxidant nutrients and the risk of incident
Alzheimer disease in a biracial community study. Journal of the American Medical Association. 2002;287:3230-3237.
Morris MC, et al. Dietary Niacin and the Risk of Incident Alzheimer's Disease and
of Cognitive Decline. Journal of Neurology, Neurosurgery, and Psychiatry. 2004 Aug;75(8):1093-9.
Nettleton JA, Steffen LM, Mayer-Davis EJ, Jenny NS, Jiang R, Herrington DM,
Jacobs DR Jr. Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2006 Jun;83(6):1369-79.NHANES, 2004
Neuhouser ML, et al. A Low-Glycemic Load Diet Reduces Serum C-Reactive
Protein and Modestly Increases Adinopectin in Overweight and Obese Adults. J Nutr. 2012. Feb; 142(2):369-74.
Pereira, M. et al. Effects of a lowglycemic load diet on resting energy expenditure
and heart disease risk factors during weight loss. Journal of the American Medical Association. 2004; 292: 2482-2490. Ressurreccion, 2009
Resurreccion. Functional Components in Peanuts. Critical Reviews in Food Science
and Nutrition. 2008;48:715–746.
Rimm EB, et al. Folate and vitamin B6 from diet and supplements in relation to risk
of coronary heart disease among women. Journal of the American Medical Association. 1998;279:359-364.
Sabaté J, Ang Y. Nuts and health outcomes: new epidemiologic evidence. Am J
Clin Nutr. 2009 May;89(5):1643S-1648S.
Sabaté J, Ros E, Salas-Salvadó J. Nuts: nutrition and health outcomes. Preface.
Br J Nutr. 2006 Nov;96 Suppl 2:S1-2.
Sabate J. Nut Consumption and Body Weight. American Journal of Clinical
Nutrition. 2003.; 78(suppl):647S-650S.
Sabaté J. Nut consumption and change in weight: the weight of the evidence. Br
J Nutr. 2007 Sep;98(3):456-7. Epub 2007 Jul 20.
Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and
all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr. 1999 Sep;70(3 Suppl):500S-503S.
Sacks FM, et al. Comparison of weight-loss diets with different compositions of fat,
protein, and carbohydrates. N Engl J Med. 2009 Feb 26;360(9):859-73.
Salas-Salvadó J, et al. The effect of nuts on inflammation. Asia Pacific Journal
of Clinical Nutrition. 2008;17 Suppl 1:333-6. Review.
Salmeron, J., et al., Dietary fiber, glycemic load, and risk of non-insulin-dependent
diabetes mellitus in women. JAMA, 1997. 277(6): p. 472-7.
Sanders, TH et al. Non-detectable Levels of Trans-Fatty Acids in Peanut Butter.
Journal of Agriculture and Food Chemistry. 2001; 49: 2349-2351.
Schwartz GJ, Fu J, Astarita G, Li X, Gaetani S, Campolongo P, Cuomo V, Piomelli
D. The lipid messenger OEA links dietary fat intake to satiety. Cell Metab. 2008 Oct;8(4):281-8.
Shai I, et al. Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat
Diet. N Engl J Med 359:229, July 17, 2008
Shin EC et al. Commercial runner peanut cultivars in the United States: tocopherol
composition. J Agric Food Chem. 2009 Nov 11;57(21):10289-95.
Song Y, Ridker PM, Manson JE, Cook NR, Buring JE, Liu S. Magnesium intake,
C- reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care. 2005 Jun;28(6):1438-44.
Stephens, et al. Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced
Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters. Journal of Food Science. 2010;65(4):h116-122.
Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ. Characteristics of the
diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet. J Am Diet Assoc. 2008 Feb;108(2):257-65.
Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut
consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81.
U.S. Department of Agriculture, Agricultural Research Service. 2009, USDA
National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page,
U.S. Department of Agriculture, Economic Research Service. 2009 Data.
Woyengo TA, Ramprasath VR, Jones PJ. Anticancer effects of phytosterols. Eur J
Clin Nutr. 2009 Jul;63(7):813-20. Epub 2009 Jun 3.
Zhang, LH, et al. Niacin inhibits surface expression of ATP synthase B-chain
in HepG2 cells: implications for raising HDL. J Lipid Res. 2008;49:1195-1201.
References and Publications for Health and Nutrition