The Peanut Institute - Recipes - Honey-Mustard Peanut, Apple and Pepper Slaw

Honey-Mustard Peanut, Apple and Pepper Slaw

3 cups Napa cabbage, coarsely shredded or cut into thin strips with a sharp knife
1 red bell pepper, seeds removed and cut into julienne strips
1 green bell pepper, seeds removed and cut into julienne strips
1 medium-sized red-skinned apple, cored and chopped
1 cup salted peanuts
3 tablespoons peanut oil
3 tablespoons Dijon mustard
3 tablespoons honey
1 clove garlic minced
2 teaspoons Balsamic vinegar

In a large bowl, combine the Napa, red and green bell peppers, apple and peanuts. In a jar with a screw-on lid, place peanut oil, mustard, honey, garlic and vinegar; screw lid on tightly and shake vigorously until mixed well. Pour over slaw in bowl and toss to coat all. Chill for 1 to 3 hours.

Yield: Serves 4-6

Recipe by:
Sherry Little
Sherwood, AR

Recipe Courtesy of the Plains Peanut Festival Recipe Contest