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Peanut Butter Gravy over Shish-ka-bob

  • 1 tsp. cracked black pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. garlic salt
  • 1 tsp. crushed red pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. hot pepper sauce
  • 2 tbl. Worcestershire sauce
  • 1 (18 oz.) jar creamy peanut butter
  • 2 (12 oz.) cans beer
  • 2 cups milk
  • vegetable or meat shish-ka-bobs of your choice


In a sauce pan, stir together, black pepper, garlic powder, garlic salt, red pepper, onion powder, salt, pepper sauce, Worcestershire, peanut butter and 1 can of beer. Over medium-high heat, bring to a boil. Turn down to simmer, when gravy thickens, add other can of beer. Simmer until gravy thickens again and slowly stir in milk. When gravy is thick and thoroughly heated, pour over shish-ka-bobs.

Yield: Serves 6 -8

Recipe by:
Ronda Tucker
Ten Mile, TN

Recipe Courtesy of the Plains Peanut Festival Recipe Contest

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