• 1/3 cup butter
• 2/3 cup sugar
• 1 egg
• 2 egg whites
• 1/2 tsp. lemon extract
• 1 1/4 cups mashed, ripe bananas
• 1 cup white flour
• 3/4 cup whole wheat flour
• 2 1/2 tsps. baking powder
• 1/4 tsp. salt
• 3/4 cup coarsely chopped, unsalted, dry- roasted peanuts

In a large bowl, cream together butter and sugar with a mixer. Add eggs, lemon extract and bananas. Mix well. Sift together flours, baking powder and salt. Gradually add to banana mixture. Fold in peanuts. Pour into a greased 8 1/2-inch by 4 1/2-inch loaf pan. Bake in a 350 degree oven for 1 hour or until done.